- Real Japanese cuisine is to enjoy DELICATE SEASONAL INGREDIENTS, The chef would like you to feel how beautiful Japanese cuisine is, through 4 seasons in Japan. We are sure and proud of our Japanese cuisine all over the world.
We will be happy if you could know and enjoy the feelings of the season through RYUGIN. We wish we reach you the chef's longstanding passion and team's feelings in your time in RYUGIN.
Please use this list as a rough guide as number of dishes. When you make a reservation, please specify in "details" if you have certain ingredients that may cause allergic or have special dietary habits.
* The order may change in order to shipping status of the ingredients.
*One gastronomy course for 23,100 JPY (22,000 JPY plus 5% consumption tax, 1,100 JPY).
Thank you very much,
Seiji Yamamoto
- "Summer Gastronomy Menu"
23,100 JPY - Warm Appetizer
- Cold Appetizer
- A Wide Range of Soup Representing Summer with “Ichiban Dashi”
- Summer “Sashimi” Dish RyuGin Style
- Chef Yamamoto Specialite Grilled “Ayu” with Refreshing Presentation
- A Dish to Enjoy the Difference of Temperature
- RyuGin Summer Especialite Grilled Large Wild Eel 2010
- Meat Specialite Dish with Simmered Rice, Pickles and Miso Soup
- Additional Dishes - “Two different kind of cooked rice”, Or “Homemade Noodle” (Cold/Warm)
As Much as you like - Cold Dessert
- Warm Dessert
- Mattcha
- Ask our staff for more special rice or Japanese Soba ( cold or Hot ) before your desserts
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About a la carte menu
Last year, we have been requested from our customers about restarting the A LA CARTE MENU. Thus, we could not respond to the desire for a long time of having a small and delicious meal at late hours.
A new year 2010 has arrived here, and we are very happy to inform you that 50 different kinds of plates, from appetizers to desserts including CHEF SPECIALS, are ready to be served. As many plates as you want could be ordered from the new A LA CARTE MENU.
This new menu starts only after 9PM and the last order is at 10:30PM.
Regards about its reservation policy, the reservation could be done only on the actual day. (In case of walk-in, and if there is still some seats available, we are more than welcome to serve you.)
Please feel free to contact us if there is any question or query.
We are looking forward to seeing you and hope you will enjoy with our new RYUGIN MENU.