Nihonryori RyuGin

Sumer specialties! Now begin.

Top 3 specialties at summer Ayu(Sweetfish), Hamo (Pike eel), Unagi (Eel)…

Chef Yamamoto did all he could to the best of his ability to create the top recipe of Summer richness.

We are happy to serve you this.

You can enjoy all of these in this “Summer specialties course” for the last 43 days before we leave the Roppongi as the last summer dinner.

This is our last news from Roppongi branch, thank you for your understanding.

The last summer dinner  “Summer Specialties Course”

¥30,000 p/p (tax and service charge are excluded.)

We only serve this course from 2nd June to 14th July.

Please call us for further information or questions.

A relocate notice.

I’m happy to inform that our Nihonryori RyuGin head branch will be moving to “Tokyo Midtown Hibiya” which had grand opened on 29th March last spring.

The current restaurant located at Roppongi will be closing on 14th July.

We will re-open at Hibiya in middle of August.

The news release of Tokyo midtown Hibiya on 18th Jan. 2018 is below.

http://www.mitsuifudosan.co.jp/corporate/news/2018/0118/

Our exciting plan at Hibiya branch will be updated on this web site in succession!!

Roppongi, where our memories of 15 years remain. Although there is only a short period left, I’m looking forward to welcome you there.

Nihonryori RyuGin  Seiji Yamamoto

Frequent questions. * The following is an answer to a question from our customer.

Q; There is a party who is having only “Crab dish” or “Fugu dish” at the other table.

Is there any special course at RyuGin?

Why didn’t you tell me that special course at the time of booking?

I can’t visit Japan often, I think it would be better to have an announcement of those courses.

 

A; When we receive a request such as “Something different next time” from regular customer who come often, we serve “Fugu dish” or “Crab dish ” as a “Seasonal limited course”.

Please click here for further details.

 

 

Q; Are we able to meet Chef Yamamoto?

 

A; Ryugin won’t open at the absence of Yamamoto.

This is our promise from Ryugin to our customer.

When you visit us, Yamamoto will be in our kitchen.

 

 

Q; I’ve noticed, the table next to ours have different meals compared to us. 

 

A; We are welcoming first visitors as well as repeating customers.

We try to serve different meals from the last one as much as possible for repeating customer besides their special requests.

Each dish is carefully prepared and completed by Yamamoto, and guaranteed under the name of Ryugin.