I’m happy to inform that our Japanese restaurant RyuGin head branch will be moving to 7th floor of “Tokyo Midtown Hibiya” which had grand opened on last spring.
The current restaurant located at Roppongi will be closing on 14th July (Sat). We will re-open at Hibiya on 21st August (Tue), reservation will be available from 2nd July (Mon).
Roppongi, where our memories of 15 years remain. There is only a short period left so we feel very sad, but we will try our best until the last day. We sincerely appreciate your support with gratitude.
At Hibiya RyuGin main branch, we provide the new world of Japanese cuisine which we have been warming up. The customers who are a principal part of a restaurant, will enjoy this as an experience.
At the time of your visit, we will provide the 『和』WA (Japanese) hospitality, through your precious two hours period innervating your five senses by spending time with us, with the “Japanese charm in meals” .
RyuGin - Owner chef Seiji Yamamoto
RyuGin Main branch in Hibiya. (7F, Tokyo Midtown Hibiya.)
Capacity ; 40 seats (All table seats)
One private room Max 8 people.
Two half private rooms Max 6 and 4 people.
22 Hall table seats.
*We have no counter seats.
Business hours ; 5:30pm ~ 8:00pm Last entry. Close 11:00pm
(Hibiya main branch does not do two rounds in all seats. Please relax and enjoy your time. We do not open on lunch time.)
Holiday ; Irregular.
Meal ; One course only.
33,000 JPY (35,600 JPY tax incl.) p/p.