Nihonryori RyuGin

Guide of business at the end of the year and the New Year

We will open restaurant at the end of the year and the New Year.

We will open until 31st Dec, and New Year from 2nd to 5th Jan. (Except 1st Jan.)

Frequent questions. * The following is an answer to a question from our customer.

Q; There is a party who is having only “Crab dish” or “Fugu dish” at the other table.

Is there any special course at RyuGin?

Why didn’t you tell me that special course at the time of booking?

I can’t visit Japan often, I think it would be better to have an announcement of those courses.


A; When we receive a request such as “Something different next time” from regular customer who come often, we serve “Fugu dish” or “Crab dish ” as a “Seasonal limited course”.

Please click here for further details.



Q; Are we able to meet Chef Yamamoto?


A; Ryugin won’t open at the absence of Yamamoto.

This is our promise from Ryugin to our customer.

When you visit us, Yamamoto will be in our kitchen.



Q; I’ve noticed, the table next to ours have different meals compared to us. 


A; We are welcoming first visitors as well as repeating customers.

We try to serve different meals from the last one as much as possible for repeating customer besides their special requests.

Each dish is carefully prepared and completed by Yamamoto, and guaranteed under the name of Ryugin.