Sumer specialties! Now begin.
Top 3 specialties at summer Ayu（Sweetfish）, Hamo (Pike eel), Unagi (Eel)…
Chef Yamamoto did all he could to the best of his ability to create the top recipe of Summer richness.
We are happy to serve you this.
You can enjoy all of these in this “Summer specialties course” for the last 43 days before we leave the Roppongi as the last summer dinner.
This is our last news from Roppongi branch, thank you for your understanding.
The last summer dinner “Summer Specialties Course”
¥30,000 p/p (tax and service charge are excluded.)
We only serve this course from 2nd June to 14th July.
Please call us for further information or questions.