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本多 誠一 Seiichi Honda
Head chef of “ZURRIOLA”
in Ginza Tokyo
http://zurriola.jpJoined RyuGin in 2007
Current position from 2011 -
坂本 慎吾 Shingo Sakamoto
Owner chef of “Hakuun” in Minami-Aoyama Tokyo
https://nihonryori-hakuun.comJoined RyuGin in 2007
Sous chef of “RyuGin” from 2012
Head chef of “RyuGin” from 2016
Current position from 2021 -
佐藤 秀明 Hideaki Sato
Head chef of “Ta Vie 旅”
in Hong Kong
http://tavie.com.hkJoined RyuGin in 2009
Head chef of “Tenku RyuGin” from 2012
Current position from 2015 -
川田 智也 Tomoya Kawada
Head chef of “Sazenka”
in Minami Azabu Tokyo
https://sazenka.comJoined RyuGin in 2011
Current position from 2017