RyuGin "Fugu (Puffer Fish) Feast" Winter Tale
We, the Japanese restaurant RyuGin, will celebrate our 20th anniversary December 2023.
We would like to express our heartfelt gratitude to all of you who have visited RyuGin until today for your 20 years of patronage.
To commemorate this 20th anniversary, we are revamping "Winter at
When we think of "Winter", we think of nothing less than the "Natural Tiger Puffer Fish” weighing over 5kg...
Up until now, we have continued to offer a special course known as the "Fugu Course" during
the short winter season.
However, starting in mid-January 2024, "Winter at RyuGin" will be offering only one course - the "Fugu Feast Course”.
Representative Yamamoto's most beloved fish... and with all our feelings from the past 20
we are dedicating ourselves to presenting it to our customers.
We will serve only the "Fugu Feast Course," featuring carefully selected top-quality natural
tiger pufferfish, from mid-January to the end of March 2024.
Our kitchen and service team will put all their effort into showing off the hidden luxury of the over 5kg
"Natural Tiger Puffer Fish" sparing no time and effort during this two-and-a-half-month period.
Please come and savor the "Fugu Course" that a “Japanese restaurant that does not specialize in fugu” has created, based on the spirit of Kaiseki.
RyuGin Fugu Course 77,000JPY per person (incl. tax)
Our regular courses (priced at 44,000JPY per person, incl. tax) will resume in April.
We will then showcase the richness of the natural environment with the charm of spring in full bloom.