Nihonryori RyuGin

Ryu Gin Curry

The most popular midnight limited a la carte menu
from 2004 to 2007 of three years …
“Ryu Gin Curry”!

We had many requests to re-sale it.
Now it has come back with the exact same recipe of
the old times and are on sale as a souvenir pack.

3,240JPY one portion (tax included)

Roppongi Pudding (Custard)

One of Chef Yamamoto`s egg dishes. It’s a famous dessert.
the process in pursuit of "What is the natural flavor of egg?” ,
he reached this custard which conveys the message on behalf of eggs.

800JPY (tax included)

Blowfish Ponzu (Vinegar) Sauce

This Ponzu sauce was arranged and prepared to match the natural blowfish
“Tessa" and "Tetchiri" served at RyuGin.
Three types of citrus fruits were blended with Tosa Soy sauce.
Without losing it’s natural character and matured flavor,
this will adjusted the balance of the sourness and the Umami.
It can be used for a wide variety of dishes such as a raw fish,
deep fried dishes and of course "Nabe" Hot Pot. 290ml

1,800JPY (tax included)


Nihon Ryori RyuGin

The thoughts of Japanese cooking for Chef Yamamoto became a book.
Cooking is “measuring” and “reasoning”.
Not just explanations for this meaning,
but there are a few words from the Chef himself along
with photographs and records of his passage and evolution.
We have limited editions Volume No.1 to No.999 on sale with his autograph.
(Currently sold out.)

7,700 yen (tax included) Now on sale at bookstores nationwide.

Professional Work Style
The Works of Japanese Cuisine Chef, Seiji Yamamoto
"I will walk my own path with determination”

Aired nationwide by NHK on 9th April 2012.

This is a documentary capturing Chef Yamamoto's daily routine and
activities overseas with his Japanese cuisine.
He is always telling this is an equal to fulfilling our national duties
that introduce Japanese cuisine which all Japanese proud of and
show the richness of Japan.
Japanese cuisine is the one of the authentic and
original things we possess, and we would transmit to the world.

He has been introducing the Japanese cuisine to overseas for eight years (at 2012),
overcoming the barrier of language with determination.
Let’s hear in his own words.


Meal Voucher

RyuGin is offering a “Dinner course voucher”.
Suitable for a gift or a present for your beloved people.
Please try this smart gift!

(Drinks and service charge will be added.)

44,000 JPY per voucher (incl. tax)

Please read the “Terms and Conditions” carefully on the back of the voucher.

*Terms and conditions*